var options = { attributes: { rel: 'nofollow', title: 'click to open', }, className: '', format: { url: function (value) { return value } }, ignoreTags: ['a'], validate: { url: function (value) { return value; } } }; var str = `We came down to New York to attend Charles Ledray's opening at the Peter Freeman Gallery. There was a dinner afterward at restaurant Lafayette. This is a photograph of the people at our table. There was a fixed menu for everyone which consisted of: Hor D'oeuvres - Gem lettuce Salad, Manchego, Roasted Beets, Pomegranate, Pistachio, Mache, Za'atar Dressing: Entrees and Garnitures - Grilled Local Trout, Cocoa Beans, Crispy Saucisson Sec Rotisserie Chicken Grand-Mere, Bacon, Potatoes, Mushrooms, Roasted Seasonal Vegetables: Les Desserts - Selection Ice Creams and Sorbets, Warm Chocolate Cake with Vanilla Chantilly. See the previous four entries.`; document.write(linkifyHtml(str, options)); ]]>